Cozy, warm, and my happy place... These are all of the things that explain this recipe.  Especially when you just want to curl up with a warm cup of soup and a book.

Indulge in this chocolate cake.  This is the perfect post holiday dessert... or really anytime at all.

Matzah or Matzo, It's the perfect recipe for crisp flat-bread that can be used for your favourite Matzo ball soup, chocolate matzo layer cake or just on its own with cheese and jam.

Enjoy the crunchy outer shell of this pretzel and the soft centre as you sink your teeth into these gluten-free, low fodmap, and vegan pretzels.

These butter tarts are so flaky, light and tasty you'll want to make a double batch.... because you're going to eat the first batch yourself.

This mug cake is so easy to make you'll be shocked.  It bakes in 75 seconds.  I can't even make a cup of tea that fast!

This is a delectable and tasty icecream.  It's so easy to make too, you don't even need an ice cream maker, just a loaf pan, bowl, pot, and whisk.

Enjoy.

Make this and store it in the fridge for up to a week and you'll have a delightful spread or cheesy addition to almost any dish - savoury or sweet.

It's taken me a while to make this recipe... but these crackers are the perfect addition to any soup, or just on a plate with cheese and chutney.  YUM!

Sink your teeth into this amazing zucchini loaf.  Nobody will guess that the main ingredient is zucchini either.