When it's rhubarb season it's time to make a crisp. Tart and tangy, this hit the spot.
Enjoy this rhubarb and citrus salad. Ingredients fresh from the garden.
An easy to make Jewish treat traditionally served during Hanukkah, however why not make them today! They're so good.
These macaroons are super easy and so tasty. Enjoy!
This Swiss roll with pawpaw and whipped cream is divine and a bit of treat during September/October during peak pawpaw harvest time.
Enjoy this savoury dish with just about any side, or on its own.
A Jewish treat typically made by someone else, typically a relative, or the Rabbi of the synagogue to give to someone special to symbolise the hope of a "sweet" and prosperous new year.
Oh, how I've missed crumpets. I remember as a kid toasting some store-bought ones and slathering them with maple butter. You won't be disappointed with these.
Goes with the Canolli. This filling is out-of-this-world... and best of all, with pawpaw, North America's Northern most tropical fruit, it's native to Ontario too!
An Italian must. These are so good I found myself eating them without the filling.