Recipes

These muffins offer the perfect hit of savoury that you're looking for.  A lovely balance of cheese and spice.

Nom, nom, nom.  These are so good, you're going to want to make a double batch so that you can have one batch yourself and "share" the other with friends and family.

Sink your teeth into this amazing calzone recipe.  Moist tender meat, soft and chewy dough.  Mmm... nothing beats it and best of all it'll freeze for a future lunch or meal.

This is my go-to fresh tomato sauce.  Of course I tweak it each and every time depending on what's in the garden and the kitchen, but using this basic recipe will impress both your taste buds...

This is an amazing pizza dough to use that you can actually knead, massage and shape into that perfect pizza, calzone or yeasted flat bread.  Enjoy.

The perfect culmination of heat and sweet.  High in fibre and protein and it's vegetarian too!  I love having this on cooler days. Portion up the chili up and pop it into the freezer for...

Cozy, warm, and my happy place... These are all of the things that explain this recipe.  Especially when you just want to curl up with a warm cup of soup and a book.

Matzah or Matzo, It's the perfect recipe for crisp flat-bread that can be used for your favourite Matzo ball soup, chocolate matzo layer cake or just on its own with cheese and jam.

Enjoy the crunchy outer shell of this pretzel and the soft centre as you sink your teeth into these gluten-free, low fodmap, and vegan pretzels.

It's taken me a while to make this recipe... but these crackers are the perfect addition to any soup, or just on a plate with cheese and chutney.  YUM!