These are a great addition to any recipe book, especially if you've ever wanted a cookie with a fun gooey centre.   Special thanks to Canadian Living for this recipe by Melanie Marchand.

Nom, nom, nom.  These are so good, you're going to want to make a double batch so that you can have one batch yourself and "share" the other with friends and family.

Sink your teeth into this amazing calzone recipe.  Moist tender meat, soft and chewy dough.  Mmm... nothing beats it and best of all it'll freeze for a future lunch or meal.

This is my go-to fresh tomato sauce.  Of course I tweak it each and every time depending on what's in the garden and the kitchen, but using this basic recipe will impress both your taste buds...

This is an amazing pizza dough to use that you can actually knead, massage and shape into that perfect pizza, calzone or yeasted flat bread.  Enjoy.

A staple in any baker's repetoire for icing.

A touch of nostalgia is what this cookie brought me... that and its chewy centre and crisp outer edge.  Yum.

The perfect culmination of heat and sweet.  High in fibre and protein and it's vegetarian too!  I love having this on cooler days. Portion up the chili up and pop it into the freezer for...

Cozy, warm, and my happy place... These are all of the things that explain this recipe.  Especially when you just want to curl up with a warm cup of soup and a book.

Indulge in this chocolate cake.  This is the perfect post holiday dessert... or really anytime at all.