Recipes

It was the very first time of me having a coconut cream pie.  And boy, oh, boy... was it ever good.

 

Enjoy!

This recipe is from Ina Gartner, the Barefoot Contessa and the Food Network for this awesome recipe. I've made some minor changes to the original recipe, mostly removed any almond extracts and...

Tart, and sweet.  The perfect combination for taking to your next dinner party.

These baked doughnuts are a great alternative to the traditional deep-fried doughnuts.   I used Frankie's gluten-free All-Purpose Flour blend as it works great.  You can order some for...

Yum.  Nothing speaks like the holidays like a good slice of pumpkin pie.

Whoopie!  It's time to sink your teeth into these childhood dream cakes.

Oh my word.  I don't normally like brownie's... but this brownie?  I loved it!  Give it a try and let me know what you think.

This Swiss roll with pawpaw and whipped cream is divine and a bit of treat during September/October during peak pawpaw harvest time.

 

A Jewish treat typically made by someone else, typically a relative, or the Rabbi of the synagogue to give to someone special to symbolise the hope of a "sweet" and prosperous new year.

A healthier version to the deep-fried doughnut.  And still just as delicious.