Chocolate Mug Cake
This mug cake is so easy to make you'll be shocked. It bakes in 75 seconds. I can't even make a cup of tea that fast!
| Category: | Chocolate Cakes & Pies |
Ingredients
Base
| 3 tbsp Frankie's gluten-free All-Purpose Flour blend |
| 1 tbsp white sugar |
| 1/4 tsp Baking Powder |
| 1 tbsp unsweetened cocoa powder |
| 1/4 tsp Kosher salt |
| 3 tbsp milk of your choice |
| 1 tbsp canola/vegetable oil |
| 1/8 tsp vanilla extract |
| 1 tsp dark chocolate chips |
Chocolate Mug Cake Directions
Begin by lightly oiling the inside of a microwave safe mug.
Add all of the dry ingredients (except for the chocolate chips) and mix well so that it is all blended.
Add the wet ingredients and mix/whisk well until there are no lumps.
Add the chocolate chips and lightly stir these in, or leave them on top - it's your choice.
Microwave for approximately 75 second on high. Let rest in the microwave for about 30-45 seconds after the microwave finishes.
Remove and enjoy.
*Modifications/additions: Feel free to add whipped cream on top, or change things up by adding peanut butter, different kinds of chocolate chips, orange jam or even chopped nuts.
Be creative and let me know in the comments what you made yours with and how it turned out.
**Feel free to make a big batch of the dry ingredients by multiplying this recipe and then storing it in an airtight jar. Then when you want a quick mug cake just take 5 tablespoons and put it into your oiled mug and add the 3 tbsp milk, 1 tbsp canola oil, dash of vanilla extract and your chocolate chips (or other items).
I made this recipe with Frankie's gluten-free all-purpose flour blend, which works cup-for-cup with pretty much everything I throw at it. You can make this pastry as good as I do without compromising on any quality. Order your bag at: glutenfreefrankies.com or visit: Amazon and search for Frankie's Flour.
