Cake Doughnuts Donuts
| Category: | Sweets Cakes & Pies |
Ingredients
For
12
Serving(s)
Doughnut Base
| 2 cups Frankie's Gluten-Free All Purpose Flour blend |
| 3/4 cup white granulated sugar |
| 2 tsp baking powder |
| 1/4 tsp ground nutmeg |
| 1 tsp Kosher salt |
| 3/4 cup buttermilk |
| 2 LG eggs, lightly beaten |
| 2 tbsp butter, melted |
Cake Doughnuts Donuts Directions
In a large mixing bowl combine flour, sugar, baking powder and salt. Add buttermilk, eggs and butter. Beat well. Fill each doughnut cavity approximately 2/3 full.
Bake in a 425F preheated oven for 7-9 minutes, or until golden brown. When baked let rest for 4-5 minutes and then remove from pan.
Cinnamon sugar:
1 tbsp ground cinnamon
4 tbsp granulated sugar
2-3 tbsp melted buttermilk
Combine cinnamon and sugar in a bowl.
Dip each doughnut into melted butter and then dip into cinnamon sugar mixture. Let rest on plate.
Recipe supplied from Wilton.
Doughnuts are best enjoyed fresh but can be frozen for later consumption.
Doughnut pans can be purchased here: https://www.canadiantire.ca/en/pdp/wilton-gourmet-choice-donut-pan-6-cup-1429068p.html#srp
