Recipes

You'll want to have these on-hand when making your next cup of tea or coffee.

Enjoy.

This one single holiday cookie recipe will take the headache out of baking for the holidays.  Makes lots of cookies and will allow you to have five different cookies.

These baked doughnuts are a great alternative to the traditional deep-fried doughnuts.   I used Frankie's gluten-free All-Purpose Flour blend as it works great.  You can order some for...

Yum.  Nothing speaks like the holidays like a good slice of pumpkin pie.

Make your own homemade Hamantaschen with poppyseed filling. So easy to make and just in time for Purim.

It's sometimes the simple things in life that we, as gluten intollerant people, miss.  Enjoy.

As much as everyone should stop for their lunch (or any meal, for that matter) this quick bar is for those times when you just can't stop. These bars pack a punch of protein at almost 15g per bar...

Whoopie!  It's time to sink your teeth into these childhood dream cakes.

Oh my word.  I don't normally like brownie's... but this brownie?  I loved it!  Give it a try and let me know what you think.

When it's rhubarb season it's time to make a crisp.  Tart and tangy, this hit the spot.