Ooey, and gooey... pure delight. This is an excellent icing for carrot cakes as well as your favourite vanilla cake.
Goes with the Canolli. This filling is out-of-this-world... and best of all, with pawpaw, North America's Northern most tropical fruit, it's native to Ontario too!
The perfect dessert to take with you or enjoy with a cup of tea. This is my Mother's and my Grandmother's favourite square.
Nothing beats fresh baked bread... except when you add chocolate to it. Oh, my word, this is wonderful.
Sweet, thick and rich with caramel notes. What's not to like.
Check out the notes section to see how I made this lactose free.
It's been 15 years since I last made these, and oh my word... they are so worth it. I'm probably going to make them a few more times before the end of the year they're so good.
These butter tarts are so flaky, light and tasty you'll want to make a double batch.... because you're going to eat the first batch yourself.
Oh, how I've missed crumpets. I remember as a kid toasting some store-bought ones and slathering them with maple butter. You won't be disappointed with these.