Name: Loaf of bread
Yield: 1 Batch(es)
Cuisine: Latin
Ingredients: 600, g ,Frankie's glutene-free all-purpose flour blend; 1, tbsp ,instant yeast; 1, tbsp ,sugar; 1/2, tsp ,Kosher salt; 60, ml ,light salad oil (like canola or grapeseed); 475, ml ,tepid water; 600, g ,Frankie's gluten-free bread mix; 60, ml ,light salad oil (like canola or grapeseed); 475, ml ,tepid water

By GlutenFreeGuy

(0 Reviews)

Super easy

This is the classic loaf of bread made two different ways.

Category:

Savoury Breads

Ingredients

For 1 Batch(es)

Frankie's All Purpose Flour Method

600 g Frankie's glutene-free all-purpose flour blend
1 tbsp instant yeast
1 tbsp sugar
1/2 tsp Kosher salt
60 ml light salad oil (like canola or grapeseed)
475 ml tepid water

Frankie's Bread Mix Method

600 g Frankie's gluten-free bread mix
60 ml light salad oil (like canola or grapeseed)
475 ml tepid water

Loaf of bread Directions

Pre-heat your oven to 375°F or 175°C

Make two slings for your loaf pans by lining the two longest sides of the pans with parchment paper.

For either method: Combine all ingredients and beat well in a stand mixer or beat well by hand. Scoop into the loaf pan and smooth the top. Let rise for 20 minutes or until it has risen 1/3 in size. Bake for 40 minutes, then remove from oven and remove from pan and let cool on a cooling rack.

This recipe can be made with Frankie's gluten-free all-purpose flour blend or their gluten-free bread mix. You can make this recipe as good as I do without compromising on any quality. Order your bag at: glutenfreefrankies.com or visit: Amazon and search for Frankie's Flour.