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You're going to be adicted to these.  And they're so easy to make. Can be frozen or eaten right away.

A Canadian classic.  I used to enjoy these at the CNE (Canadian National Exhibition) when I was a kid.  Now I can enjoy them whenever I want.

These baked doughnuts are a great alternative to the traditional deep-fried doughnuts.   I used Frankie's gluten-free All-Purpose Flour blend as it works great.  You can order some for...

Nothing tastes, or smells as good as freshly baked bread.  This recipe is so simply you'll be making bread for the whole family in little time.  And let's cut the cost of our grocery bill...

A touch of nostalgia is what this cookie brought me... that and its chewy centre and crisp outer edge.  Yum.

Light and fluffy, these buttermilk biscuits are the perfect addition to any tea party, or special event where you want to impress.

Buns, glorious buns.  Two different ways, both are great.  Enjoy.

I love Italian icing.  It's probably my favourite, but not everyone has the time to dedicate time towards a good Italian icing... so this is my go-to icing when I need something that is quick...

The perfect meat pasta.  I recommend making your own sauce.  It always tastes better.

These muffins are the perfect addition to any rushed morning.  Grab one and a cup of your favourite liquid (juice, coffee, tea) and you're good to go.