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Enjoy this rhubarb and citrus salad.  Ingredients fresh from the garden.

When it's rhubarb season it's time to make a crisp.  Tart and tangy, this hit the spot.

This pasta recipe is so easy.  You can make any kind of simple pasta with this recipe.  Here I make ravioli.

Sink your teeth into this luxurious red velvet cake.  It really does taste as good as it sounds.

Oh my word... this cake was amazing.  I had never made this cake until today, and it is amazing. Thanks to Canadian Living for sharing the recipe.  I've tweaked the recipe only slightly...

A staple in any baker's repetoire for icing.

These are a great addition to any recipe book, especially if you've ever wanted a cookie with a fun gooey centre.   Special thanks to Canadian Living for this recipe by Melanie Marchand.