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The perfect tart for those warm Spring, early summer gatherings.

These are a great addition to any recipe book, especially if you've ever wanted a cookie with a fun gooey centre.   Special thanks to Canadian Living for this recipe by Melanie Marchand.

Oh my word... this cake was amazing.  I had never made this cake until today, and it is amazing. Thanks to Canadian Living for sharing the recipe.  I've tweaked the recipe only slightly...

Sink your teeth into this luxurious red velvet cake.  It really does taste as good as it sounds.

When it's rhubarb season it's time to make a crisp.  Tart and tangy, this hit the spot.

Enjoy this rhubarb and citrus salad.  Ingredients fresh from the garden.

A staple in any baker's repetoire for icing.

This pasta recipe is so easy.  You can make any kind of simple pasta with this recipe.  Here I make ravioli.