Oh, how I've missed crumpets. I remember as a kid toasting some store-bought ones and slathering them with maple butter. You won't be disappointed with these.
It's been 15 years since I last made these, and oh my word... they are so worth it. I'm probably going to make them a few more times before the end of the year they're so good.
These butter tarts are so flaky, light and tasty you'll want to make a double batch.... because you're going to eat the first batch yourself.