Enjoy this great tasting, and relatively easy-to-make black forest strawberry cake. You, and your friends, won't be disappointed.
A healthier version to the deep-fried doughnut. And still just as delicious.
An Italian must. These are so good I found myself eating them without the filling.
Goes with the Canolli. This filling is out-of-this-world... and best of all, with pawpaw, North America's Northern most tropical fruit, it's native to Ontario too!
An easy to make Jewish treat traditionally served during Hanukkah, however why not make them today! They're so good.
It was the very first time of me having a coconut cream pie. And boy, oh, boy... was it ever good.
Enjoy!
Make these ahead of time and have them ready to go for that early morning commute to work. One of these and a piece of fruit and you'll be good until snack time.
If you're looking for THE cake to make, then this is the one. You won't be disappointed.
Ooey, and gooey... pure delight. This is an excellent icing for carrot cakes as well as your favourite vanilla cake.
This mug cake is so easy to make you'll be shocked. It bakes in 75 seconds. I can't even make a cup of tea that fast!
Indulge in this chocolate cake. This is the perfect post holiday dessert... or really anytime at all.
Sink your teeth into this amazing calzone recipe. Moist tender meat, soft and chewy dough. Mmm... nothing beats it and best of all it'll freeze for a future lunch or meal.
Nom, nom, nom. These are so good, you're going to want to make a double batch so that you can have one batch yourself and "share" the other with friends and family.