Soda Crackers
It's taken me a while to make this recipe... but these crackers are the perfect addition to any soup, or just on a plate with cheese and chutney. YUM!
| Category: | Savoury Breads |
Ingredients
Dough
| 140 g Frankie's gluten-free all-purpose flour blend |
| 1/2 tsp baking soda |
| 1 1/2 tsp active dry yeast |
| 1/4 cup shortening (butter flavoured or original), cut into cubes |
| 1/8 cup milk, or milk alternative |
| 1/4 cup hot water |
Soda Crackers Directions
Preheat oven to 350°F or 175°C.
Combine flour and baking soda in a large bowl. Cut in shortening until mixture is a course blend and shortening is the size of a pea or smaller. Add in milk and water and mix until a soft dough forms.
Roll out as thin as you can on parchment paper - the thinner the better. Using a knife or adjustable cutting wheel cut squares out on the parchment paper, making sure not to cut through the parchment. Then prick with a fork, or use a docker, to mark each square with holes. Sprinkle with salt.
Bake for 6 minutes, rotating halfway through the cooking time. Keep cooking and rotating every few minutes until the crackers are crisp and just lightly golden.
Note: The thinner the dough is rolled out the quicker they will cook.
Let cool completely before eating. Store leftovers - if there are any ;) in an airtight container.
I used Frankie's gluten-free Flour to make these crackers and it's awesome. You can make this recipe exactly like I did by buying your own bag at www.glutenfreefrankies.com or via Amazon just search for "Frankie's Flour".
