S'Mores Pie
This is an indulgent pie. Chocolate, with a graham cracker crust topped with toasted marshmallows. YUM!
| Category: | Sweets Chocolate Cakes & Pies |
Ingredients
Crust
| 2 cups gluten-free graham cracker crumbs |
| 8 tbsp butter, unsalted, melted |
| 2 tbsp white sugar |
Filling
| 1 1/2 cups white sugar |
| 1/4 cups cornstarch |
| 1/4 tsp Kosher salt |
| 3 cups whole milk |
| 4 lg egg yolks, beaten |
| 170 g semi-sweet chocolate, chhopped |
| 2 tbsp butter, unsalted, softened |
| 2 tbsp vanilla extract |
Topping
| 1 handful mini marshmallows |
| 1 pc semi-sweet chocolate bar, for shaving |
S'Mores Pie Directions
Begin by preheating your oven to 350°F or 175°C.
In a large bowl combine the graham cracker crumbs*, butter and sugar until well combined. Firmly press the mixture into an ungreased 9-inch (23cm) deep dish pie plate. Bake for 5 minutes to set the crust. Remove and let cool while you prepare the filling.
For the filling: in a sauce pan stir together the sugar, cornstarch and salt. Add the milk and the beaten egg yolks. Cook while stirring over medium-high heat until the mixture comes to a boil and thickens. Remove the pan from the heat and add the chopped chocolate, butter and vanilla stirring until the chocolate and butter melted and is fully incorporated. Pour the mixture into the pie crust and smooth the top. Refrigerate until it's completely set (roughly 4-5 hours)
When you're ready to serve arrange marshmallows on the pie and use a small blow torch to toast the marshmallows. Alternatively you can place the pie under the boiler until the marshmallows are toasted, 60-75 seconds. Using some of the chocolate bar over the pie. Slice and serve.
If you're looking to make some graham crackers to make into crumbs, I've made these in a previous episode. You can find the recipe and video tutorial here: https://glutenfreeguy.ca/recipes/recipe/170-graham-crackers