Chocolate Chip Cookie Bars
I made these for my family and they disappeared faster than a regular batch of cookies.
| Category: | Sweets Chocolate |
Ingredients
Batter
| 1/2 cup butter, unsalted, melted |
| 3/4 cup brown sugar |
| 1/4 cup granulated sugar |
| 1 lg egg |
| 1 lg egg yolk |
| 1 tbsp milk |
| 2 tsp vanilla extract |
| 1 1/2 cups Frankie's gluten-free all purpose flour |
| 1/2 tsp baking soda |
| 1/2 tsp Kosher salt |
| 1 cup chocolate chips |
Chocolate Chip Cookie Bars Directions
Preheat your oven to 350°F or 175°C and line an 8"x8" (20x20cm) with parchment paper.
In a bowl whisk together the melted butter, brown sugar and granulated sugar. Add egg and egg yolk and mix until smooth. Stir in milk and vanilla. Next add in your Frankie's gluten-free all-purpose flour, baking soda and Kosher salt. Finally fold in the chocolate chips (reserve a few to sprinkle on top).
Bake for approximately 25 minutes or until the edges are golden and the centre slightly soft.
Let cool at least 20-30 minutes before slicing.
I made this recipe with Frankie's gluten-free all-purpose flour blend, which works cup-for-cup with pretty much everything I bake. You can make this recipe as good as I do without compromising on any quality. Order your bag at: glutenfreefrankies.com or visit: Amazon and search for Frankie's Flour.
