Dog Biscuits
| Category: | Savoury Breads |
Ingredients
Dough
| 2 1/2 cups Frankie's gluten-free all-purpose flour blend |
| 2 lg eggs |
| 1/2 cup canned or fresh pumpkin |
| 2 tbsp water (or more) |
Dog Biscuits Directions
Pre-heat your oven to 350°F or 175°C
Combine all ingredients in a bowl and mix until a ball forms. If the dough doesn't form add water by the tablespoon until it does.
Roll out on a well flour surface to 1/8" inch (3mm) thick. Cut out into fun small shapes and place on a cookie sheet.
Bake for 20 minutes or until crisp and dry. Let cool completely before storing in a container for up to 3 weeks.
Feel free to alternate from the pumpkin by swapping with your choice of cheese (1/4 cup) or 2 tbsp peanut butter.
I made this recipe with Frankie's gluten-free all-purpose flour blend, which works cup-for-cup with pretty much everything I bake. You can make this recipe as good as I do without compromising on any quality. Order your bag at: glutenfreefrankies.com or visit: Amazon and search for Frankie's Flour.
